A liver cleansing juice to improve health

Healthy Diet, Recipes | January 28, 2017 | By

Cleanse and protect your liver with this simple juice recipe. Pomegranate juice contains high amounts of vitamin C, antioxidants, and healing properties which make it ideal for cleansing the body. 

Liver Cleanse Juice
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261 calories
53 g
0 g
3 g
15 g
0 g
977 g
622 g
25 g
0 g
1 g
Nutrition Facts
Serving Size
977g
Amount Per Serving
Calories 261
Calories from Fat 23
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 622mg
26%
Total Carbohydrates 53g
18%
Dietary Fiber 20g
79%
Sugars 25g
Protein 15g
Vitamin A
1271%
Vitamin C
205%
Calcium
52%
Iron
63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 red beet
  2. 3 sticks carrot
  3. 1/2 cucumber
  4. 5 stalks celery
  5. 1 handful spinach
  6. 2 tablespoons of Pomegranate seeds
  7. 1 inch slice of ginger
  8. Optional
  9. 1/2 slice of turmeric
Instructions
  1. Wash all produce well.
  2. Peel the beet and carrot. Juice spinach first then add cucumber, carrot, Pom seeds and lastly beet.
beta
calories
261
fat
3g
protein
15g
carbs
53g
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Why you should include beets in your diet

Healthy Diet | October 23, 2016 | By

Beets are often ignored by shoppers, even if they are available all year round. Perhaps you’re one of those who pass by the beet section looking for other veggies. Understanding the benefits of beets might make you reconsider and give them a chance.

Preparing Beets

Whole fresh organic beets offer two vegetables in one. The leaves are edible and tasty if steamed and topped with some butter, lemon or lime and your favorite spices. Those greens are similar to spinach in taste and texture and quite nutritious. Simply separate the beets from the leaves and store them until there are enough to steam. The separated beets can last for days in the fridge.

There are several ways to consume the red beets. The outer skins should be peeled regardless of how you prepare them. Then they can be grated raw and sprinkled on salads. Or chop them up into quarters, steam them and prepare as you would any vegetable.

Raw beets offer the most complete nutrients. And juicing beets with a slow masticating juicer is highly recommended. Juicing a few beets with lots of carrots and an apple or two is the tastiest way to go. And this adds more nutrients intact with important enzymes.

Eight Health Benefits of Beets

(1) Beet juice is alkaline and helps stave off acidosis, a harbinger of all diseases.

(2) Beet juice helps stimulate liver cells and cleanse and protect bile ducts. It also helps relieve the kidneys of stress to help cure gout. It also helps relieve constipation.

(3) Beets help cleanse the blood and create more red blood cells. They are useful for treating and curing anemia. Heavy daily beet consumption has even been used to treat leukemia and other cancers. With normal consumption, one can benefit from beets’ anti-carcinogenic properties.

(4) Red beets and their leaves are a high source of folate, which is the natural base of folic acid. Folate helps build tissue and red blood cells. Folic acid from folate is more beneficial for pregnant women than folic acid synthetically derived. It is healthier long term to depend on folate rather than to use folic acid supplements. Unfortunately, the two terms are misused interchangeably.

(5) Beets contain lots of lutein and zeaxanthin, both of which help prevent or even cure macular degeneration and other age related eye issues.

(6) Beets are a high source of phytonutrients called betalains. Beet betalains provide strong antioxidant, anti-inflammatory, and detoxification support.

(7) Beets help lower blood pressure, maintain blood vessel elasticity, and even help eliminate varicose veins.

(8) Beets are high in fiber, potassium, magnesium, niacin, calcium, iron, and biotin.

It’s easy to incorporate beets into your diet. Beets are delicious and versatile. From juicing for a cleansing morning tonic to roasting them for a soup or salad, and even baking with them.